Pacheco Family Recipe: Hot Hilda Omelet
1/8th to 1/4 pound of Hot Hilda Cheese Curd
4 large eggs
1/8th cup Whole milk
Crimini Mushrooms-roughly 5
Finely chopped chives
Sour cream or Salsa Fresca ( not to spicy)
First heat Olive Oil or Butter in either a sautee or Omlette pan on low. Beat eggs with a whisk or place in a blender and homogenize thoroughly add chives and mix again Add whole milk. Blend thoroughly. This gives a fluffy even consistency Meanwhile cut the Vidalia Onions in strings rather than chunks and Carmelize Sauté the Crimini Mushrooms in Butter or olive oil Once complete, turn the burner under the eggs to medium high. Wait for the right side up to turn semi solid with bubbles forming Add the Cheese Curds (hot Hilda) then the carmelized onions followed by the Crimini Mushrooms. Add thin layer of sour cream if so desired. Fold Omlette over until cheese curds are nicely melted. Remove Omlette, add Salsa Fresca if so desired. Enjoy!