Pacheco Family Recipe: Artichoke Jalapeno Dip
- Mar 11, 2014
- 1 min read
8 ounces artichoke hearts (fresh steamed, canned or frozen water pack only) chopped fine
1 teaspoon fresh garlic, minced
1/2 cup yellow onion
1 cup mayonnaise
8 ounces cream cheese
2 tablespoons fresh jalapeno, seeds removed and chopped fine
1 teaspoon dried dill
2 cups Capicious Cheese, grated
1/2 teaspoon salt and pepper or to taste
Place artichoke hearts, garlic and onion in a food processor and coarsely chop. Add in mayonnaise, cream cheese, jalapenos and dill. Sprinkle in Capricious Cheese, salt and pepper and hand mix. Adjust seasoning and enjoy with fresh crudite or slice of baguette.
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How delicious does this dip sound? The combination of artichokes, jalapeños, and cheese is something that I just adore, Melon Playground and it appears to be an ideal dish for sharing at parties or game nights.
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This dip sounds amazing! I love the combination of artichokes, jalapeños, and cheese—it seems perfect for sharing at parties or game nights. Personally, I enjoy making easy appetizers like this when friends come over, especially while taking breaks with Crossy Road, the arcade game where players guide characters through busy roads and obstacles. I can already imagine this dip disappearing quickly with a fresh baguette on the side!
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