A Portuguese table cheese made with pasteurized Jersey cow milk aged 3-7 months. This is a crowd-pleaser as it's used on a cheeseboard, on salads, for grilled cheese, macaroni & cheese, and many other dishes. Great also with fig or tomato jam. Pairs well with white, red wines, and any one of our great craft brews in Sonoma County.
Broncha 8oz. or 5lb
$17.00Price