A Portuguese table cheese made with pasteurized Jersey cow milk aged 3-7 months. This is a crowd-pleaser as it's used on a cheeseboard, on salads, for grilled cheese, macaroni & cheese, and many other dishes. Great also with fig or tomato jam. Pairs well with white, red wines, and any one of our great craft brews in Sonoma County.
Broncha 8oz. or 5lb
Broncha Cow Milk
Origin: Petaluma, CA
Type: Pasteurized cow milk, typically aged 2-4 months
Cheese style: Mold ripened on cypress planks
Food Pairings: Excellent alone, in a grilled cheese in pasta with tomatoes.
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Most of the collections weigh less than 5 pounds and we will ship those anywhere within the Continental United States for a flat rate of $20. There is an individual charge for each item or collection that you order.